My first recipe
Only food and tourism in our life can live up to our expectations. So food occupies a very high position in our life. Now it's especially fond of all kinds of Sichuan cuisine. Now it's winter. It's very comfortable to eat a spicy taste. Sweating... ...
Pixian Douban paste is salty. It's better to mix and dilute with water and then use it again. There's no need to put salt.
I used to cook tomato stewed beef brisket for my husband. Although he liked it, he kept pestering me that he wanted to eat spicy taste o_ So I went to the food market tonight to buy materials and make one. Effect bar drop. My husband ate four bo... ...
The simplest food and drink in coastal cities
Mapo Tofu. According to the traditional method, it's a little boring. So it's added with black fungus. It's refreshing and appetizing.
Prepare to record the vegetables every month. This is the second time.
The fish grill near my home is very popular. I'm going to try it out of curiosity. The grilled fish brought a piece of entrance to the table. The grilled fish, which is so hard to eat, is so hot. I really wonder how many people are not picky abo... ...
Favorite Mapo Tofu
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...